ERG is the acronym for the European Region of Gastronomy, international project for the development of the continent’s best areas of gastronomy. The founding regions are: Marseille-Provence, Lombardy East, Riga-Gauja, Brabant, Minho, Aarhus, Catalonia, Malta and Sibiu-Transylvania. Objective of the project is the interaction between culture, tourism and gastronomy by highlighting distinctive food cultures, educating
